A universal kitchen knife with an overall length of 30.5 cm and a 17 cm blade, ideal for everyday slicing, chopping vegetables, fruit, and herbs. Made from 67-layer Damascus steel for exceptional sharpness and durability, with an ergonomic pakka wood handle that resists moisture, heat, and chemicals. Excellent balance and a comfortable grip ensure precise and safe work in the kitchen.
Discover a precision kitchen knife that handles both delicate and tougher cuts. Thanks to Damascus steel (67 layers), it offers long-lasting sharpness, high strength, and a distinctive pattern on the blade. The ergonomic pakka wood handle fits perfectly in the hand and is resistant to moisture and heat, keeping the knife stable and safe even during extended use.
It excels in versatility for cutting meat, vegetables, and fruit, chopping herbs, and preparing ingredients for soups or salads. With proper care, the knife maintains its edge for a long time. For maximum longevity, hand washing and thorough drying are recommended.
- Universal use: precise cutting, chopping, fine slicing
- High-quality material: 67-layer Damascus steel for top performance
- Comfortable grip: ergonomically shaped pakka wood handle
- Long lifespan: wear resistance, stable edge
- Safe handling: balanced construction and secure grip
Specifications
- Overall length
- 30.5 cm
- Blade length
- 17 cm
- Blade width
- 3 cm
- Blade material
- 67-layer Damascus steel
- Handle material
- Pakka wood (wood and resin composite)
- Handle features
- Resistant to moisture, heat, and chemicals; ergonomically shaped
- Suitable use
- Cutting fruit, vegetables, meat; chopping herbs
- Care
- Dishwasher not recommended; hand wash and dry
