Universal cast-iron wok with a 30 cm diameter and two handles, ideal for quick stir-frying, high-heat searing, and oven baking. The heavy cast-iron construction stores and distributes heat evenly, delivering perfect crispness and juiciness. Suitable for gas, electric, ceramic, halogen, and induction.
Heavy cast iron for perfect heat
The thick-walled cast-iron body excels at heat retention and even heat distribution—ideal for high-heat frying and a crisp finish.
Versatile use indoors and outdoors
Suitable for all hob types including induction, for the oven, and for a charcoal grill. One wok for endless possibilities.
Safe and comfortable carrying
Two integrated side handles make handling easier. Always use oven mitts when moving—cast iron gets hot.
Discover the power of traditional cast iron in a modern kitchen. This deep cast-iron wok (height approx. 8 cm) is made for fast Asian stir-fries, hearty home frying, and baking. Cast iron maintains a stable high temperature, which is key for even cooking and intensified flavor.
Two robust handles make it easy to handle on the stovetop, in the oven, and on the grill. For safe carrying, always use oven mitts. With proper care—regular drying and light oiling—this wok will last for many years.
- Wide compatibility: gas, electric, ceramic, halogen, induction, oven, and grill.
- Heat resistance and naturally low-stick behavior after proper seasoning.
- Easy serving: from the hob straight to the table—cast iron keeps food warm longer.
Specifications
- Material
- cast iron (cast)
- Diameter
- 30 cm
- Height
- approx. 8 cm
- Handles
- 2 integrated side handles
- Suitable for hobs
- gas, electric, ceramic, halogen, induction
- Oven-safe
- yes
- Suitable for grill/open fire
- yes
- Surface
- robust cast iron with excellent heat retention
- Care
- hand wash only; dry thoroughly after washing and lightly oil; not dishwasher-safe
- Durability
- high temperatures; long lifespan with proper care
