Thick cast iron heats quickly and evenly and retains heat for a long time – for perfectly seared crusts, juicy meat, and stable baking in the oven.
Suitable for gas, electric, ceramic, halogen, and induction. Can be used in the oven or directly over hot coals on the grill or campfire.
Two side pour spouts allow precise pouring of juices and sauces without dripping. The long handle with a hanging hole makes handling and storage easier.
A robust cast-iron pan with a diameter of 25 cm is ideal for preparing meat, vegetables, potatoes, and baked goods. The thick cast-iron body heats up quickly and evenly and maintains a stable temperature, so dishes stay warm longer and deliver perfect results when searing, frying, and baking.
Compatible with all types of cooktops — gas, electric, ceramic, halogen, and induction — and suitable for oven use or directly over an open flame, this pan is a great choice for the kitchen and outdoors. Two integrated pour spouts make it easy to pour sauces and fats without mess.
Care tip: After each use, wash, dry thoroughly, and lightly oil. Dishwasher use is not recommended. Proper care ensures natural nonstick performance and long service life.
