Make slicing cakes and desserts easier with the quality CLASSIC knife. Thanks to the serrated stainless steel edge, it cleanly cuts through sponge and layers without tearing. The ergonomic handle in black fits perfectly in the hand and doesn’t slip, ensuring confident and safe cutting.
The knife is excellent not only for cutting and serving cakes, bundt cakes, cheesecakes, and other desserts, but also for smoothing creams and glazes along the smooth side of the blade. Thanks to the suitable length, it cuts evenly across the entire surface and creates neat, precise portions.
