A practical smooth cake knife from the Classic collection, 39 cm long, ideal for slicing sponges, cakes, and pies. Thanks to its sharp stainless steel blade and comfortable non-slip handle, it ensures precise, neat slices. Suitable for home and professional use and also great for smoothing creams and glazes.
Elegant and durable cake knife with a smooth edge that allows precise cutting and portioning. High-quality stainless steel retains sharpness for a long time, and the ergonomic handle in black sits securely and stably in the hand. The knife is perfect for sponges, cheesecakes, bundt cakes, and other desserts, as well as for evenly smoothing creams across the surface.
A great choice for any kitchen and food-service environment. For long service life, we recommend hand washing and thorough drying after use (dishwasher safe as well). The classic design fits easily into any kitchen style.
- Precise cutting thanks to the smooth, long blade
- Comfortable grip with a non-slip handle
- Versatile use — slicing, portioning, and smoothing creams
- Suitable for home and professional kitchens
Specifications
- Total length
- 39 cm
- Blade length
- 28 cm
- Blade width
- 2 cm
- Edge type
- smooth
- Blade material
- stainless steel
- Handle material
- plastic, black, non-slip
- Dishwasher safe
- yes (hand washing and drying recommended)
- Use
- slicing and portioning cakes, pies, sponges; smoothing creams and glazes
- Collection
- Classic
